期刊论文详细信息
| EFSA Journal | |
| Inability to assess the safety of iron‐enriched yeast as a source of iron, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers | |
| 关键词: Food supplements; iron; ferrous sulphate; ferrous fumarate; yeast‐transformed iron; iron‐enriched yeast; | |
| DOI : 10.2903/j.efsa.2009.1130 | |
| 来源: publisher | |
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