期刊论文详细信息
EFSA Journal | |
Inability to assess the safety of iron‐enriched yeast as a source of iron, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers | |
关键词: Food supplements; iron; ferrous sulphate; ferrous fumarate; yeast‐transformed iron; iron‐enriched yeast; | |
DOI : 10.2903/j.efsa.2009.1130 | |
来源: publisher | |