Fósforo oculto: identificación de aditivos a base de fósforo en alimentos procesados según la información brindada en sus rótulos nutricionales

Revista de Nefrologia Dialisis y Trasplante

Bárbara Aparicio¹  María Elisa Casos¹  Cristina Damilano¹  Elisa Elena del Valle²  Armando Luis Negri² 

[1] Fresenius Medical Care, Buenos Aires;Instituto de Diagnóstico e Investigaciones Metabólicas, Buenos Aires

关键词: phosphorus;    food additives;    hyperphosphatemia;    processed foods;    fósforo;    aditivos alimentarios;    hiperfosfatemia;    alimentos procesados;   

DOI  :  

学科分类：内分泌与代谢学

来源: Asociación Regional De Diálisis Y Trasplantes Renales

【 摘 要 】

Food additives containing phosphorus are increasingly being added to dietary products. Their addition to processed foods is due to various reasons: as preservatives, as leaving agents or as flavor enhancers. As these additives are being incorporated to di

【 授权许可】

CC BY-NC