Fresh produce and microbial contamination: persistence during the shelf life and efficacy of domestic washing methods

Annali dell'Istituto superiore di sanita

Elisabetta Delibato¹ 

[1] Istituto Superiore di Sanità

关键词: vegetables, Salmonella, Yersinia enterocolitica, sanitization, real time PCR;   

DOI  :  

学科分类：医学（综合）

来源: Istituto Superiore di Sanita

【 摘 要 】

The transmission of enteric pathogens by fresh produce depends on the survival of the bacteria organisms during the product shelf-life. The removal of any potentially hazardous microorganism from the vegetables is therefore dependent on the washing and sa

【 授权许可】

CC BY-NC-ND