Physico-Chemical, Mineral, Amino Acid Composition, Antioxidant Activity and Sorption Isotherm of Sterculia foetida L. Seed Protein Flour

American Journal of PharmTech Research

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[1] 1. Council of Scientific and Industrial Research - Central Food Technological Research Institute, Resource Centre, Hyderabad, Habshiguda, Uppal Road, Hyderabad-500 007, Andhra Pradesh, India;Narsing Rao Galla *1

关键词: Chemical composition;    Mineral content;    Amino acid composition;    Antioxidant activity;    Sterculia foetida seed protein flour;    Sorption isotherm;   

DOI  :  10.21276/ajptr

学科分类：药学

来源: American Journal Of Pharmtech Research

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