The effect of molecular weight and hydrolysis degree of poly(vinyl alcohol)(PVA) on the thermal and mechanical properties of poly(lactic acid)/PVA blends

Polimeros,Ciencia e Tecnologia

Flores, Paulo¹  Akbari-Fakhrabadi, Ali¹  Rodríguez-Llamazares, Saddys²  Restrepo, Iván³  Meruane, Viviana³  Medina, Carlos⁴ 

[1] Universidad de Chile, Santiago, Chile;Universidad de Concepción, Concepción, C;Universidad de Concepción, Concepción, Chile;Universidad de Concepción, Coronel, Chile

DOI  :  10.1590/0104-1428.03117

学科分类：化学工程（综合）

来源: Brazilian Academy Of Neurology

【 摘 要 】

The effect of molecular weights and hydrolysis degrees (HD) of polyvinyl alcohol (PVA) on thermal and mechanical properties and crystallinity of polylactic acid (PLA)/PVA blends was investigated. Blends were prepared by the melt blending method using PLA/

【 授权许可】

Others