COMPARATIVE STUDY REGARDING THE IMPORTANCE OF SAGE (Salvia officinalis L.) IN TERMS OF ANTIOXIDANT CAPACITY AND ANTIMICROBIAL ACTIVITIES

Hop and Medicinal Plants

Anamaria POP¹ 

[1] University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca

关键词: sage (Salvia officinalis);    antioxidant capacity;    antimicrobial activity;    phenolic compound;    essential oil.;   

DOI  :  

学科分类：医学（综合）

来源: Academicpres Publishing House

【 摘 要 】

Antioxidants prevent the reaction of free radicals with biomolecules and can remind the nutritional values and physiological properties of foodstuffs. Nowadays there is an increasing trend among food technologists to replace the synthetic kind of antioxid

【 授权许可】

CC BY-NC-ND