期刊论文详细信息
| American Journal of PharmTech Research | |
| Natural preservation of orange juice to enhance its shelf stability and microbial safety using purified bacteriocin of Brevibacillus borstelensisAG1 | |
| Anupama Gupta*, Nivedita Sharma, Shweta Handa1 | |
| [1] 1. Microbiology Research Laboratory. Department of Basic Science, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan (HP) 173 230, India.; | |
| 关键词: Biopreservation; bacteriocin; application; Brevibacillus borstelensis AG1; orange juice; | |
| DOI : 10.21276/ajptr | |
| 学科分类：药学 | |
| 来源: American Journal Of Pharmtech Research | |
 PDF
|
|
download
878987797
028-85220240
