„AROMA DALBA” CULTIVAR OF PIMPINELLA ANISUM L. DEVELOPED IN MOLDOVA

Hop and Medicinal Plants

Svetlana MASCOVTEVA¹  Maria GONCEARIUC²  Zinaida BALMUS³  Ludmila COTELEA³ 

[1] Institut;Institute of Genetics and Plant Physiology, Academy of Sciences Chisinau;Institute of Genetics, Physiology and Plant ProtectionAcademy of Sciences of Moldova

关键词: Pimpinella anisum;    cultivar;    essential oil;    trans-anethole;    γ-himachalene.;    aceto iso-eugenol;   

DOI  :  

学科分类：医学（综合）

来源: Academicpres Publishing House

【 摘 要 】

A new cultivar of Pimpinella anisum L. named Aroma Dalba has beendeveloped to be proposed for farm cultivation. The variety Aroma Dalba isdistinguished by resistance to drought and to diseases. Essential oil separated byhydrodistillation from the seeds, c

【 授权许可】

CC BY-NC-ND