期刊论文详细信息
Annali dell'Istituto superiore di sanita
The right to food, food donation and microbiological problems of food safety: an experience in the territory of Florence
Guglielmo Bonaccorsi1 
[1] Dipartimento di Scienze della Salute, Università degli Studi di Firenze
关键词: microbiological food safety;    right to food;    food donation;    charitable foodservice trust;   
DOI  :  
学科分类:医学(综合)
来源: Istituto Superiore di Sanita
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【 摘 要 】

Aim .The aim of this study is to understand whether the freezing without a rapid blast chiller represents a storage method for food at the end of shelf life that guarantees microbiological food safety, so to be considered an effective tool for

【 授权许可】

CC BY-NC-ND   

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