The right to food, food donation and microbiological problems of food safety: an experience in the territory of Florence

Annali dell'Istituto superiore di sanita

Guglielmo Bonaccorsi¹ 

[1] Dipartimento di Scienze della Salute, Università degli Studi di Firenze

关键词: microbiological food safety;    right to food;    food donation;    charitable foodservice trust;   

DOI  :  

学科分类：医学（综合）

来源: Istituto Superiore di Sanita

【 摘 要 】

Aim .The aim of this study is to understand whether the freezing without a rapid blast chiller represents a storage method for food at the end of shelf life that guarantees microbiological food safety, so to be considered an effective tool for

【 授权许可】

CC BY-NC-ND