In-vitro Antioxidant Activity and Total Phenolic content in Methanolic extracts of locally Grown Red Lentil (lens culinaris l.).

American Journal of PharmTech Research

, Rajesh Yadav¹  , Gagan Poswal²  , M.K.Deen³  Savita Rani*⁴ 

[1] 2.Pulses Section, Department of Genetics &Biochemistry, CCS Haryana Agricultural University, Hisar, India;Plant Breeding, CCS Haryana Agricultural University, Hisar, India;1. Department of Chemistry &

关键词: Lentil;    antioxidant;    flavonoids;    phenolics;    free radical scavenging activity.;   

DOI  :  10.21276/ajptr

学科分类：药学

来源: American Journal Of Pharmtech Research

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