DETERMINATION OF CHEMICAL COMPOSITION AND FATTY ACIDS OF BLACKTHORN FRUITS (PRUNUS SPINOSA) GROWN NEAR CLUJ-NAPOCA, NW ROMANIA

Agricultura, agricultural practice and science journal

Oana Bogdana Grebla¹  Vanda Babalau-Fuss² 

[1] Faculty of Science and Technology Food, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur Street, 400372, Cluj-Napoc;INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath Street, 400293 Cluj-Napoca, Romania,

关键词: Prunus spinosa;    chemical composition;    fatty acids;   

DOI  :  10.15835/agrisp.v105i1-2.13046

学科分类：农业科学（综合）

来源: Academicpres Publishing House

【 摘 要 】

The aim of this study was to determine the chemical composition and the fatty acids in blackthorn fruits(Prunus spinosa)in order to valorize them as sources of nutrients. Different analyses, such as dry matter, protein, fatty acids, ash and mineral co

【 授权许可】

CC BY-NC-ND