期刊论文详细信息
| American Journal of PharmTech Research | |
| Biochemical Studies on Antioxidant Potential of Green Beans in Fresh and Processed Conditions | |
| Savita Chaurasia*1 | |
| [1] 1.Department of Biotechnology, IMS Engineering College, Ghaziabad. Uttar Pradesh- 201009, India. | |
| 关键词: Antioxidant; Cyamopsis tetragonoloba; ; Vigna unguiculata; Vicia faba; Phaseolus vulgaris; Green beans; | |
| DOI : 10.21276/ajptr | |
| 学科分类：药学 | |
| 来源: American Journal Of Pharmtech Research | |
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