DEVELOPMENT AND CHARACTERIZATION OF A BIOLOGICALLY ACTIVE WHITE SAUCE BASED ON HORSERADISH, ONION, PARSLEY AND PARSNIP

Hop and Medicinal Plants

Vlad MUREŞAN¹  Elena Andruţa MUREŞAN²  Romina Alina VLAIC² 

[1] University of Agricultural Sciences and Veterinary Medicine;University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca

关键词: White sauce;    Horseradish;    Onion;    Parsnip;    Parsley;   

DOI  :  

学科分类：医学（综合）

来源: Academicpres Publishing House

【 摘 要 】

Horseradish (Armoracia rusticana L.), onion (Allium cepa), parsley (Petroselinum crispum) and parsnip (Pastinaca sativa L.) are a rich source of biologically active compounds with multiple therapeutic effects. The aim of the paper was to obtain a function

【 授权许可】

CC BY-NC-ND