THE POTENTIAL OF CHEMICAL COMPOUNDS COMPARED WITH GRAPEVINE BERRIES COLOR AND DEGREE OF DISTANCING FROM THE INITIAL SPECIES (SPONTANEOUS)

Agricultura, agricultural practice and science journal

E. Alexandrov¹ 

[1] Institute of Genetics, Physiology and Plant Protection of the Academy of Sciences of Moldova, 20 Padurii, street, MD-2002, Chisinau, Republic of Moldova

关键词: chamical compounds;    berries;    color;    interspecific hybrids;   

DOI  :  10.15835/agrisp.v1i101.12706

学科分类：农业科学（综合）

来源: Academicpres Publishing House

【 摘 要 】

The color of berries in the grapevine represents a very stable morphological character and some varieties can only be determined the basis of that indicator. The diversity of nuances vine berries is due to the biochemical characteristics of the juice berr

【 授权许可】

CC BY-NC-ND