VALORISATION OF AROMATIC PLANTS IN BEVERAGE INDUSTRY: A REVIEW

Hop and Medicinal Plants

Elena MUDURA¹  Teodora Emilia COLDEA² 

[1] University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-NapocaFaculty of Food Sc;University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-NapocaFaculty of Food Science and Technology

关键词: aromatic plants;    alcoholic and non-alcoholic beverages;    extraction;    analysis;   

DOI  :  

学科分类：医学（综合）

来源: Academicpres Publishing House

【 摘 要 】

Aromatic plants represent ingredients in alcoholic and therapeutically beverages dating back to the ancient history. As botanicals present new perspectives in creating new innovative spirit drinks, focus must be to the possible side effects related to the

【 授权许可】

CC BY-NC-ND