THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON CHEMICAL COMPOSITION OF MOMORDICA CHARANTIA FRUITS

Agricultura, agricultural practice and science journal

Dănuț Nicolae Măniuțiu¹  Orsolya Borsai²  Erzsebet Buta²  Attila Keseru² 

[1] University of Agricultural Science and;University of Agricultural Science and Veterinary Medicine, Cluj-Napoca

关键词: cultivation technology;    bitter gourd;    chemical composition;   

DOI  :  10.15835/agrisp.v105i1-2.13051

学科分类：农业科学（综合）

来源: Academicpres Publishing House

【 摘 要 】

Bitter gourd ( Momordica charantiaL.) is appreciated for the nutritional qualities and biochemical compounds of fruits that are rich in folic acid and vitamin C. In Asia this species is cultivated to heal many diseases of human body. Experiments regardi

【 授权许可】

CC BY-NC-ND