期刊论文详细信息
| American Journal of PharmTech Research | |
| Stability Comparison of Vitamin C (Ascorbic Acid) In Freshly Prepared Fruit Juice and Marketed Formulation of Strawberry | |
| Swapna Gumpula*, Dittakavi Swetha, Pusuluri Ratna Sowjanya, Kothacheruvu Srikanth, Vinjravath Shoba Rani1 | |
| [1] Gland Institute of Pharmaceutical Sciences, Near Narsapur, Medak (D), Telangana.; | |
| 关键词: Vitamin C (Ascorbic acid); Strawberry juice; Marketed Formulation (juicy jelly); Iodine solution; Starch solution; Room Temperature; Refrigerator.; | |
| DOI : 10.21276/ajptr | |
| 学科分类：药学 | |
| 来源: American Journal Of Pharmtech Research | |
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