O PAPEL DAS CORPORAÇÕES TRANSNACIONAIS NO DIREITO HUMANO À ALIMENTAÇÃO

UFSM Curso de Direito. Revista Eletronica

Giovanni Olsson¹  Isadora Kauana Lazaretti¹ 

[1] Universidade Comunitária da Região de Chapecó - UNOCHAPECÓ. Chapecó, Santa Catarina - Brasil.

关键词: International actors;    International corporations;    Human Rigths.;    Actores internacionales;    Corporaciones transnacionales;    Derechos Humanos.;    direitos humanos, corporações transnacionais, atores internacionais.;   

DOI  :  10.5902/1981369426698

学科分类：社会科学、人文和艺术（综合）

来源: Universidade Federal de Santa Maria * Departamento de Direito

【 摘 要 】

This article aims to analyze the performance of transnational corporations and their impact on the human right to food. Transnational corporations are non-state international actors that play a significant role in the international arena because of their bargaining power and influence. The primary purpose of these actors is to maximize profit, and their performance directly reflects on the human right to food. Currently, there is a global food system structured only for the generation of profits in favor of transnational corporations, which operates both in the prevalence of conversion of basic human food to animal feed, as well as in the use of pesticides and transgenics in commercialized foods. These situations help explain why the human right to food is not absolutely made effective. The methodology used in this article consists in the deductive method and qualitative research. The research technique used was the bibliographical one.

【 授权许可】

CC BY