Improving Children’s Menus in Community Restaurants: Best Food for Families, Infants, and Toddlers (Best Food FITS) Intervention, South Central Texas, 2010–2014

Preventing chronic disease

Sylvia Hurd Crixell¹ 

关键词: Preventing Chronic Disease;    PCD;    CDC;    restaurants;    menu planning;    pediatric obesity;    vegetables;    beverages;    fast foods;    intervention studies;    community;   

DOI  :  10.5888/pcd11.140361

学科分类：医学（综合）

来源: U.S. Centers for Disease Control and Prevention * National Center for Chronic Disease Prevention and Health Promotion

【 授权许可】

CC BY