Sodium, Saturated Fat, and Trans Fat Content Per 1,000 Kilocalories: Temporal Trends in Fast-Food Restaurants, United States, 2000–2013

Preventing chronic disease

Lorien E. Urban¹ 

关键词: Preventing Chronic Disease;    PCD;    CDC;    fast-food restaurant;    diet;    nutrition;    reformulation;    saturated fat;    trans fat;    sodium;    dietary recommendations;   

DOI  :  10.5888/pcd11.140335

学科分类：医学（综合）

来源: U.S. Centers for Disease Control and Prevention * National Center for Chronic Disease Prevention and Health Promotion

【 授权许可】

CC BY