The Impact of Cooking Classes on Food-Related Preferences, Attitudes, and Behaviors of School-Aged Children: A Systematic Review of the Evidence, 2003–2014

Preventing chronic disease

Derek Hersch¹ 

关键词: Preventing Chronic Disease;    PCD;    CDC;    fruit and vegetables;    food preferences;    diet;    eating;    health education;    health promotion;    child;    preschool;   

DOI  :  10.5888/pcd11.140267

学科分类：医学（综合）

来源: U.S. Centers for Disease Control and Prevention * National Center for Chronic Disease Prevention and Health Promotion

【 授权许可】

CC BY