期刊论文详细信息
Preventing chronic disease | |
Menu-Labeling Usage and Its Association with Diet and Exercise: 2011 BRFSS Sugar Sweetened Beverage and Menu Labeling Module | |
Kelly M. Bowers1  | |
关键词: Preventing Chronic Disease; PCD; CDC; Menu-labeling; Obesity; BRFSS; Behavioral Risk Factor Surveillance System; | |
DOI : 10.5888/pcd11.130231 | |
学科分类:医学(综合) | |
来源: U.S. Centers for Disease Control and Prevention * National Center for Chronic Disease Prevention and Health Promotion | |