Cambios en el crecimiento y concentración de aminoácidos en las plántulas de col china usando caldo bacteriano fermentado

Idesia

Mógor, Átila Francisco¹  Gemin, Luiz Gabriel¹  Roder, Cinthia¹  Szilagyi-Zecchin, Vivian Jaskiw¹  Mógor, Gilda¹ 

[1] Universidade Federal do Paraná, Curitiba, Brazil

关键词: Brassica campestris var;    pekinensis;    Biofertilizer;    Biostimulant;    Organic production.;   

DOI  :  10.4067/S0718-34292018000100007

学科分类：农业科学（综合）

来源: Universidad de Tarapaca * Facultad de Agronomia

【 摘 要 】

The biofertilizer derived from the fermentation of sugarcane molasses by the bacterium Corynebacterium glutamicum is a broth containing L-glutamic amino acid. To evalúate the biofertilization effect of this broth on the organic production of Chinese cabbage seedlings (Brassica campestris var. Pekinensis), an experiment was performed in a seedling nursery in the organic area at the Federal University of Paraná (UFPR). Aqueous solutions of the fermented broth were applied to leaves at concentrations of 0.2 mL L-1 and 0.8 mL L-1 in addition to the control with water application.

【 授权许可】

CC BY-NC