Frontiers in Digital Humanities | |
Iron in Glacial Systems: Speciation, Reactivity, Freezing Behavior, and Alteration During Transport | |
Wadham, Jemma1  Hawkings, Jon1  Raiswell, Robert2  Tranter, Martyn3  Death, Ros4  Elsenousy, Amira5  | |
[1] Bristol Glaciology Centre, School of Geographical Sciences, Bristol University, United Kingdom;Cohen Biogeochemistry Laboratories, School of Earth and Environment, Leeds University, United Kingdom;Department of Earth Sciences, University of California, Riverside, United States;German Research Centre for Geosciences GFZ, Germany;National High Magnetic Field Lab and Earth, Ocean and Atmospheric Sciences, Florida State Universtiy, United States | |
关键词: Iron; speciation; icebergs; Meltwaters; Freezing; | |
DOI : 10.3389/feart.2018.00222 | |
学科分类:社会科学、人文和艺术(综合) | |
来源: Frontiers | |
【 摘 要 】
A more insightful view of iron in glacial systems requires consideration of iron speciation and mineralogy, the potential for iron minerals to undergo weathering in ice-water environments, the impact of freezing on concentration and speciation, and potential for glacial delivery to undergo alteration during transport into the ocean. A size fractionation approach improves recognition of iron speciation by separating dissolved Fe (0.1 wt. %) which represent samples in which the on-going transformation of ferrihydrite to goethite/hematite is incomplete. Numerical models of freezing in subglacial systems show that the nanomolar levels of soluble Fe in icebergs cannot be achieved solely by freezing, and must indicate the presence of nanoparticulate Fe and/or iron desorbed from ice or sediments during melting. Models of freezing effects in sea ice show that nanomolar levels of Fe are achievable because high concentrations of hydroxide and chloride ions maintain dissolved iron as soluble complexes. Delivery of iron through fjords is temporally and spatially variable due to circulation patterns, mixing of different sources and aggregation through salinity gradients.
【 授权许可】
CC BY
【 预 览 】
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RO201904028206038ZK.pdf | 2489KB | download |