期刊论文详细信息
| Quimica Viva: revista electronica de ciencia | |
| La química del color en los alimentos | |
| Rocío Sánchez Juan | |
| 关键词: colouring; additive; E numbers; | |
| 学科分类：生物技术 | |
| 来源: Universidad de Buenos Aires * Facultad de Ciencias Exactas y Naturales | |
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【 摘 要 】
The present essay is focused on a current type of food additives: the colourings. Colourings are very present in our daily lives. Their main characteristics and side effects are being discussed and the main colourings, both natural and synthetic are being analysed.
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201904024079278ZK.pdf | 349KB |  download |
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