| Journal of Evidence-Based Integrative Medicine | |
| Content of Commercially Available, Single-Ingredient Vitamin D Dietary Supplements: | |
| Laura A. G.Armas1  | |
| 关键词: vitamin D; dietary supplements; nutrition; drug information; | |
| DOI : 10.1177/2156587211425492 | |
| 学科分类:医学(综合) | |
| 来源: Sage Journals | |
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【 摘 要 】
With the increased Institute of Medicine recommendation for vitamin D, more consumers are taking vitamin D from over-the-counter or prescription sources. The purpose of this study was to determine the content of commercially available, single-ingredient vitamin D supplements. Eleven commercially available dietary supplement calciferol products were purchased, repackaged, and analyzed for vitamin D content in a laboratory that was blinded to brand or manufacturer of the supplement. Vitamin D was extracted and isolated for analysis by a high-performance liquid chromatography method. Measured vitamin D content was compared with the stated label amount of vitamin D. The percentage of actual vitamin D contained in the supplements ranged from 82% and 119% of the stated label amount. Despite anecdotal reports of products with substantial content deviations from the labeled amount, no remarkable departures from labeled content were found in this set of vitamin D preparations.
【 授权许可】
CC BY-NC
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201904022736236ZK.pdf | 85KB |
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