| PLoS One | |
| In Situ Monitoring of Intracellular Glucose and Glutamine in CHO Cell Culture | |
| Karen M. Polizzi1  Cleo Kontoravdi2  Alireza Behjousiar3  | |
| [1] Centre for Process Systems Engineering, Department of Chemical Engineering, Imperial College London, London, United Kingdom;Centre for Synthetic Biology and Innovation, Imperial College London, London, United Kingdom;Division of Molecular Biosciences, Department of Life Sciences, Imperial College London, London, United Kingdom | |
| 关键词: Fluorescence resonance energy transfer; Glutamine; Biosensors; Glucose metabolism; Glucose; Cell metabolism; Cell cultures; CHO cells; | |
| DOI : 10.1371/journal.pone.0034512 | |
| 学科分类:医学(综合) | |
| 来源: Public Library of Science | |
PDF
|
|
【 摘 要 】
The development of processes to produce biopharmaceuticals industrially is still largely empirical and relies on optimizing both medium formulation and cell line in a product-specific manner. Current small-scale (well plate-based) process development methods cannot provide sufficient sample volume for analysis, to obtain information on nutrient utilization which can be problematic when processes are scaled to industrial fermenters. We envision a platform where essential metabolites can be monitored non-invasively and in real time in an ultra-low volume assay in order to provide additional information on cellular metabolism in high throughput screens. Towards this end, we have developed a model system of Chinese Hamster Ovary cells stably expressing protein-based biosensors for glucose and glutamine. Herein, we demonstrate that these can accurately reflect changing intracellular metabolite concentrations in vivo during batch and fed-batch culture of CHO cells. The ability to monitor intracellular depletion of essential nutrients in high throughput will allow rapid development of improved bioprocesses.
【 授权许可】
CC BY
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201904021301884ZK.pdf | 389KB |
PDF