Colorimetric detection of melamine based on methanobactin-mediated synthesis of gold nanoparticles

卷:174

Xin, Jia-ying ; Zhang, Lan-xuan ; Chen, Dan-dan ; Lin, Kai ; Fan, Hong-chen ; Wang, Yan ; Xia, Chun-gu

关键词: Methanobactin;    Gold nanoparticles;    Melamine;    Colorimetric detection;    Liquid milk;   

DOI  :  10.1016/j.foodchem.2014.11.098

学科分类：食品科学和技术

【 摘 要 】

A simple and rapid field-portable calorimetric method for the detection of melamine in liquid milk was reported. Methanobactin (Mb) could reduce Au (III) to Au (0) and mediate the synthesis of gold nanoparticle (Au-NPs). Upon the addition of melamine, melamine interacted with oxazolone ring of Mb, which interrupted the formation of Au-NPs. Melamine could also stimulate the aggregation of formed Au-NPs. In this paper, these characteristics have been used to detect melamine in liquid milk by naked eyes observation with a detection limit of 5.56 x 10(-6) M (0.7 mg/kg). Further, the plasmon absorbance of the formed Au-NPs allowed the quantitative detection of melamine by UV-vis spectrometer. A linear correlation was existed between the absorbance and the melamine concentration ranging from 3.90 x 10(-7) M to 3.97 x 10(-6) M with a correlation coefficient of 0.9685. The detection limit (3 sigma) obtained by UV-vis spectrum was as low as 2.38 x 10(-7) M (i.e., 0.03 mg/kg). (C) 2014 Elsevier Ltd. All rights reserved.