卷:31 | |
Disrupted fatty acid distribution in HDL and LDL according to apolipoprotein E allele | |
Thuy Mai Dang ; Conway, Valerie ; Plourde, Melanie | |
关键词: Omega-3 fatty acid; DHA; EPA; Plasma lipoproteins; Omega-6/omega-3 fatty acid ratio; DHA metabolism; APOE isoforms; | |
DOI : 10.1016/j.nut.2014.11.019 | |
学科分类:食品科学和技术 | |
【 摘 要 】
Objectives: Omega-3 polyunsaturated fatty acid (omega-3 PUFA) metabolism seems to be disrupted in carriers of the epsilon 4 allele of apolipoprotein E (E4+). The objective of this study was to investigate whether the w-3 PUFA distribution in the high and low density lipoproteins is APOE-genotype dependant before and after supplementation with omega-3 PUFAs. Methods: Eighty participants, aged between 20 and 35 y old were recruited and supplemented with 900 mg of eicosapentaenoic acid plus 680 mg of docosahexaenoic acid for 4 wk. Over the 4-wk intervention, blood samples were collected and HDL and LDL particles were obtained using sucrose gradient ultracentifugation. Fatty acid profiles of the HDL and LDL fractions were performed by gas chromatography. Results: Baseline anthropometric characteristics of participants were not significantly different between the two APOE-groups (E4+, N = 10; E4-, N = 70). At baseline, in the LDL of E4+ subjects, the omega-6/omega-3 PUFA ratio was 17% higher than E4- subjects. At week 4, the omega-6/omega-3 PUFA ratio was significantly higher in the LDL of E4+ than E4- subjects. There was a significant genotype x time interaction for 16:0 in HDL and LDL and for 18:2 omega-6 in HDL. DHA in the HDL was positively correlated to HDL-C levels pre- and postsupplementation in E4- only. Conclusions: Contrary to what we anticipated, omega-3 PUFAs content? in HDL and LDL were not APOE isoform-dependant in young participants. However, young E4+ participants already had a tendency toward lower baseline-DHA levels in LDL particles as well as a more atherogenic omega-6/omega-3 PUFA ratio in LDL pre- and post-supplementation. (C) 2015 Elsevier Inc. All rights reserved.
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