Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide "water" with the aid of small amounts of ionic liquid

卷:179

Wang, Meiling ; Sun, Yinlu ; Yang, Xiongbo ; Zhao, Jianwei

关键词: Amaranth;    Determination;    Food analysis;    CNT;    Graphene oxide;    Ionic liquid;   

DOI  :  10.1016/j.foodchem.2015.01.143

学科分类：食品科学和技术

【 摘 要 】

Graphene oxide (GO) is a pH-dependent amphiphile. In this paper, it was found that carbon nanotubes (CNTs) can be highly dispersed in graphene oxide "water" with the aid of prototype ionic liquid of 1-butyl-3-methylimidazolium hexafluorophosphate ([BMIM][PF6]). The introduction of [BMIM][PF6] not only can minimize the defects of poor electrical conductivity of GO, but also can improve the dispersibility of CNT in water. Hence, a new composite of CNT/GO-[BMIM][PF6] with high dispersibility and strong conductivity was presented for the first time and employed in the sensitive determination of Amaranth in soft drinks. The detection limit achieved (0.1 nM) is much lower than the guideline values in soft drinks. The ease of preparation, low background current, high sensitivity and stability can create novel avenues and applications for fabricating robust sensors for determination of other azo dyes in foods. (C) 2015 Elsevier Ltd. All rights reserved.