期刊论文详细信息
卷:180
Electrochemical behavior and voltammetric determination of vanillin based on an acetylene black paste electrode modified with graphene-polyvinylpyrrolidone composite film
Deng, Peihong ; Xu, Zhifeng ; Zeng, Rongying ; Ding, Chunxia
关键词: Graphene-polyvinylpyrrolidone composite film;    Electrochemical sensor;    Vanillin;    Electrochemical behavior;    Voltammetric determination;   
DOI  :  10.1016/j.foodchem.2015.02.035
学科分类:食品科学和技术
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【 摘 要 】

The graphene-polyvinylpyrrolidone composite film modified acetylene black paste electrode (GR-PVP/ABPE) was fabricated and used to determine vanillin. In 0.1 M H3PO4 solution, the oxidation peak current of vanillin increased significantly at GR-PVP/ABPE compared with bare ABPE, PVP/ABPE and GR/ABPE. The oxidation mechanism was discussed. The experimental conditions that exert influence on the voltammetric determination of vanillin, such as supporting electrolytes, pH values, accumulation potential and accumulation time, were optimized. Besides, the interference, repeatability, reproducibility and stability measurements were also evaluated. Under the optimal experimental conditions, the oxidation peak current was proportional to vanillin concentration in the range of 0.02-2.0 mu M, 2.0-40 mu M and 40-100 mu M. The detection limit was 10 nM. This sensor was used successfully for vanillin determination in various food samples. (C) 2015 Elsevier Ltd. All rights reserved.

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