Influence of choice on vegetable intake in children: an in-home study

卷:91

de Wild, Victoire W. T. ; de Graaf, Cees ; Boshuizen, Hendriek C. ; Jager, Gerry

关键词: Choice as strategy;    Vegetable consumption;    Young children;    Healthy diet;    Family dinner;   

DOI  :  10.1016/j.appet.2015.03.025

学科分类：食品科学和技术

【 摘 要 】

Children's vegetable consumption is still far below that recommended, and stimulating their intake is a challenge for caregivers. The objective of this study was to investigate whether choice-offering is an effective strategy to increase children's vegetable intake in an in-home situation. Seventy children (mean age 3.7; SD 1) randomly assigned to a choice or a no-choice condition, were exposed 12 times to six familiar target vegetables at home during dinner. In the choice group, two selected vegetables were offered each time, whereas the no-choice group only received one vegetable. Vegetable intake was measured by weighing children's plates before and after dinner. A mixed linear model with age, gender, and baseline vegetable liking as covariates was used to compare intake between the choice and the no-choice group. Mixed linear model analysis yielded estimated means for vegetable intake of 48.5 g +/-30 in the no-choice group and 57.7 g +/- 31 for the choice group (P = 0.09). In addition, baseline vegetable liking (P< 0.001) and age (P= 0.06) predicted vegetable intake to be higher when the child liked vegetables better and with older age. These findings suggest that choice-offering has some, but hardly robust, effect on increasing vegetable intake in children. Other factors such as age and liking of vegetables also mediate the effect of offering a choice. (C) 2015 Elsevier Ltd. All rights reserved.