Reduction in Food Away from Home Is Associated with Improved Child Relative Weight and Body Composition Outcomes and This Relation Is Mediated by Changes in Diet Quality

卷:115

Altman, Myra ; Holland, Jodi Cahill ; Lundeen, Delaney ; Kolko, Rachel P. ; Stein, Richard I. ; Saelens, Brian E. ; Welch, R. Robinson ; Perri, Michael G. ; Schechtman, Kenneth B. ; Epstein, Leonard H. ; Wilfley, Denise E.

关键词: Pediatric;    Obesity;    Food away from home;    Diet quality;   

DOI  :  10.1016/j.jand.2015.03.009

学科分类：食品科学和技术

【 摘 要 】

Background Reducing consumption of food away from home is often targeted during pediatric obesity treatment, given the associations with weight status and gain. However, the effects of this dietary change on weight loss are unknown. Objective Our aim was to evaluate associations between changes in dietary factors and child anthropometric outcomes after treatment. It is hypothesized that reduced consumption of food away from home will be associated with improved dietary intake and greater reductions in anthropometric outcomes (standardized body mass index [BMI] and percent body fat), and the relationship between food away from home and anthropometric outcomes will be mediated by improved child dietary intake. Design We conducted a longitudinal evaluation of associations between dietary changes and child anthropometric outcomes. Child diet (three 24-hour recalls) and anthropometric data were collected at baseline and 16 weeks. Participants/setting Participants were 170 overweight and obese children ages 7 to 11 years who completed a 16-week family-based behavioral weight-loss treatment as part of a larger multi-site randomized controlled trial conducted in two cohorts between 2010 and 2011 (clinical research trial). Intervention Dietary treatment targets during family-based behavioral weight-loss treatment included improving diet quality and reducing food away from home. Main outcome measures The main outcome measures in this study were child relative weight (standardized BMI) and body composition (percent body fat). Statistical analyses We performed t tests and bootstrapped single-mediation analyses adjusting for relevant covariates. Results As hypothesized, decreased food away from home was associated with improved diet quality and greater reductions in standardized BMI (P<0.05) and percent body fat (P<0.01). Associations between food away from home and anthropometric outcomes were mediated by changes in diet quality. Specifically, change in total energy intake and added sugars mediated the association between change in food away from home and standardized BMI, and change in overall diet quality, fiber, added sugars, and added fats mediated the association between change in food away from home and percent body fat. Including physical activity as a covariate did not significantly impact these findings. Conclusions These results suggest that reducing food away from home can be an important behavioral target for affecting positive changes in both diet quality and anthropometric outcomes during treatment.