Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size

卷:190

Bosch, Adina C. ; O'Neill, Bernadette ; Sigge, Gunnar O. ; Kerwath, Sven E. ; Hoffman, Louwrens C.

Univ Stellenbosch

关键词: Fish muscle;    Mercury speciation;    HPLC-ICP-MS;    Yellowfin tuna;    Cross-carcass variation;    Size effects;   

DOI  :  10.1016/j.foodchem.2015.05.109

学科分类：食品科学和技术

【 摘 要 】

The concentrations and relationships between individual mercury species and total mercury were investigated in different muscle parts and sizes of Yellowfin tuna (Thunttus albacares). Fourteen Yellowfin tuna caught in the South Atlantic off the coast of South Africa had an average total Hg (tHg) concentration of 0.77 mg/kg wet weight. No differences were detected (p >0.05) in tHg, MethylHg (MeHg) or inorganic Hg (iHg) accumulation among the four white muscle portions across the carcass, but both tHg and iHg were found in higher concentrations (p <0.001) in dark muscle than white muscle. Positive linear correlations with fish weight were found for both tHg (r = 0.79,p < 0.001) and MeHg (r = 0.75, p < 0.001) concentrations. A prediction model was formulated to calculate toxic MeHg concentrations from measured tHg concentrations and fish weight (cMeHg = 0.073 + 1.365.tHg-0.008.w). As sampling sites and subsampiing methods could affect toxicity measurements, we provide recommendations for sampling guidelines. (C) 2015 Elsevier Ltd. All rights reserved.