Glutamine supplementation attenuates ethanol-induced disruption of apical junctional complexes in colonic epithelium and ameliorates gut barrier dysfunction and fatty liver in mice

卷:27

Chaudhry, Kamaljit K. ; Shukla, Pradeep K. ; Mir, Hina ; Manda, Bhargavi ; Gangwar, Ruchika ; Yadav, Nikki ; McMullen, Megan ; Nagy, Laura E. ; Rao, RadhaKrishna

Univ Tennessee

关键词: Alcohol;    Tight junction;    Adherens junction;    Occludin;    Oxidative stress;    Claudin;    Cadherin;   

DOI  :  10.1016/j.jnutbio.2015.08.012

学科分类：食品科学和技术

【 摘 要 】

Previous in vitro studies showed that glutamine (Gin) prevents acetaldehyde-induced disruption of tight junctions and adherens junctions in Caco-2 cell monolayers and human colonic mucosa. In the present study, we evaluated the effect of Gin supplementation on ethanol-induced gut barrier dysfunction and liver injury in mice in vivo. Ethanol feeding caused a significant increase in inulin permeability in distal colon. Elevated permeability was associated with a redistribution of tight junction and adherens junction proteins and depletion of detergent-insoluble fractions of these proteins, suggesting that ethanol disrupts apical junctional complexes in colonic epithelium and increases paracellular permeability. Ethanol-induced increase in colonic mucosal permeability and disruption of junctional complexes were most severe in mice fed Gin-free diet. Gin supplementation attenuated ethanol-induced mucosal permeability and disruption of tight junctions and adherens junctions in a dose-dependent manner, indicating the potential role of Gin in nutritional intervention to alcoholic tissue injury. Gin supplementation dose-dependently elevated reduced-protein thiols in colon without affecting the level of oxidized-protein thiols. Ethanol feeding depleted reduced protein thiols and elevated oxidized protein thiols. Ethanol-induced protein thiol oxidation was most severe in mice fed with Gin-free diet and absent in mice fed with Gin-supplemented diet, suggesting that antioxidant effect is one of the likely mechanisms involved in Gin-mediated amelioration of ethanol-induced gut barrier dysfunction. Ethanol feeding elevated plasma transaminase and liver triglyceride, which was accompanied by histopathologic lesions in the liver; ethanol-induced liver damage was attenuated by Gin supplementation. These results indicate that Gin supplementation ameliorates alcohol-induced gut and liver injury. (C) 2015 Elsevier Inc. All rights reserved.