Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.

卷:192

Nadpal, Jelena D. ; Lesjak, Marija M. ; Sibul, Filip S. ; Anackov, Goran T. ; Cetojevic-Simin, Dragana D. ; Mimica-Dukic, Neda M. ; Beara, Ivana N.

Univ Novi Sad

关键词: Rosa canina L.;    Rosa arvensis Huds.;    LC-MS/MS;    Antioxidant activity;    Anti-inflammatory activity;    Cytotoxic activity;   

DOI  :  10.1016/j.foodchem.2015.07.089

学科分类：食品科学和技术

【 摘 要 】

The aim of this study was to compare phenolic profile, vitamin C content, antioxidant, anti-inflammatory and cytotoxic activity of rose hips and the preserves (pur e and jam) of two Rosa species: renowned Rosa canina L. and unexplored Rosa arvensis Huds. The liquid chromatography-tandem mass spectrometry analysis of 45 phenolics resulted in quantification of 14 compounds, with quercitrin, gallic and protocatechuic acids as the most dominant. High antioxidant potential of R. canina and a moderate activity of R. arvensis extracts were determined through several assays. Pur e of both species and methanol extract of air-dried R. canina hips showed some anti-inflammatory (cyclooxygenase-1 and 12-lipooxygense inhibition potency) activity. Pur e of R. canina exerted cytotoxic activity only against the HeLa cell line among several others (HeLa, MCF7, HT-29 and MRC-5). The presented results support traditional use of rose hips and their fruit preserves as food with health and nutritional benefits. (C) 2015 Elsevier Ltd. All rights reserved.