| 卷:197 | |
| Development and validation of an indirect competitive enzyme-linked immunosorbent assay for monitoring organoarsenic compounds in edible chicken and pork and feed | |
| Peng, Dapeng ; Feng, Liang ; Pan, Yuanhu ; Wang, Yulian ; Chen, Dongmei ; Wang, Juan ; Yuan, Zonghui | |
| Huazhong Agr Univ | |
| 关键词: Organoarsenic compounds; Monoclonal antibody; Indirect competitive enzyme linked; immunosorbent assay; Edible chicken and pork; Feed; | |
| DOI : 10.1016/j.foodchem.2015.11.055 | |
| 学科分类:食品科学和技术 | |
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【 摘 要 】
For the first time in this study, we used molecular modelling to design a suitable hapten (arsanilic acid, ASA) and produced a broad-specificity monoclonal antibody (mAb). This mAb exhibited the IC50 for ASA was 913.7 mu g L (1) and showed the cross-reactivity to ASA (100%), carbarsone (849.2%), and nitarsone (1159.5%), respectively. Based on this mAb, an optimised indirect competitive enzyme linked immunosorbent assay (ic-ELISA) protocol was developed to monitor organoarsenic compounds (OAs) in edible chicken and pork and feed, which the detection limit for OAs in a muscle matrix ranged from 74.2 mu g kg (1) to 143.3 mu g kg (1) and in a feed matrix ranged from 7.4 mg kg (1) to 11.8 mg kg (1), the recoveries were 61.3-109.6% with a coefficient of variation of less than 10.8%. These data demonstrated that the developed ic-ELISA is a reliable and useful tool for screening OAs in edible chicken and pork and feed. (C) 2015 Elsevier Ltd. All rights reserved.
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| JA201706070002710K.pdf | KB |
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