Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

卷:204

Farvin, K. H. Sabeena ; Andersen, Lisa Lystbaek ; Otte, Jeanette ; Nielsen, Henrik Hauch ; Jessen, Flemming ; Jacobsen, Charlotte

Kuwait Inst Sci Res

关键词: Cod protein hydrolysates;    Antioxidant;    Peptides;    Amino acids;    LC-MS/MS characterisation;   

DOI  :  10.1016/j.foodchem.2016.02.145

学科分类：食品科学和技术

【 摘 要 】

This study aimed to characterise peptide fractions (>5 kDa, 3-5 kDa and <3 kDa) with antioxidative activity obtained from a cod protein hydrolysate. The free amino acids in all fractions were dominated by Ala, Gly, Glu and Ser. The total amino acid composition had high proportions of Lys, Ala and Glu. The 3-5 kDa and <3 kDa fractions were further fractionated by size exclusion chromatography. All sub-fractions showed high Fe2+ chelating activity. The DPPH radical-scavenging activity of the 3-5 kDa fraction was exerted mainly by one sub-fraction dominated by peptides with masses below 600 Da. The DPPH radical-scavenging activity of the < 3 kDa fraction was exerted by sub-fractions with low molecular weight. The highest reducing power was found in a sub-fraction containing peptides rich in Arg, Tyr and Phe. Both free amino acids and low molecular weight peptides thus seemed to contribute to the antioxidative activity of the peptide fractions, and Tyr seemed to play a major role in the antioxidant activity. (C) 2016 Published by Elsevier Ltd.