Dietary associations of fathers and their children between the ages of 20 months and 5 years

卷:19

Walsh, Adam D. ; Cameron, Adrian J. ; Crawford, David ; Hesketh, Kylie D. ; Campbell, Karen J.

Deakin Univ

关键词: Fathers;    Diet;    Young children;    Sugar-sweetened beverages;   

DOI  :  10.1017/S136898001600077X

学科分类：食品科学和技术

【 摘 要 】

Objective: To examine associations between dietary intakes of fathers and their children at child age 20 months, 3.5 years and 5 years, and to determine if fathers' intake predicts change in children's intake between 20 months and 3.5 and 5 years of age. Design: The diets of fathers and their first-born children participating in the longitudinal Melbourne Infant Feeding Activity and Nutrition Trial (InFANT) Program were assessed using FFQ and three 24 h recalls, respectively. Setting: Sixty-two pre-existing first-time parent groups were selected from fourteen local government areas within a 60 km radius of Deakin University Burwood, Victoria, Australia. Subjects: Fathers and their first-born children at 20 months (n 317), 3.5 years (n 214) and 5 years of age (n 208). Results: Positive associations were found between fathers' and children's intakes of fruit and sweet snacks at 20 months (P = 0.001) and 5 years of age (P = 0.012). Fathers' intake at child age 20 months was associated with change in children's intake for fruit, sweet snacks and sugar-sweetened beverages between child age 20 months and 3.5 years, and for sweet snacks and sugar-sweetened beverages between child age 20 months and 5 years (all P < 0.05). After adjustment for maternal intake, fathers' intake of sweet snacks remained a predictor of change in children's sweet snack intake between 20 months and 3.5 years of age (P = 0.03). Conclusions: Associations between the dietary intakes of fathers and their children commence at a young age and continue through early childhood. Fathers should be included in future interventions aimed at improving children's diets.