Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil

卷:217

Tan, Jin ; Li, Rong ; Jiang, Zi-Tao ; Tang, Shu-Hua ; Wang, Ying ; Shi, Meng ; Xiao, Yi-Qian ; Jia, Bin ; Lu, Tian-Xiang ; Wang, Hao

Tianjin Univ Commerce

关键词: Synchronous front-face fluorescence;    Edible vegetable oil;    Used frying oil;    Adulteration;    Partial least squares regression;   

DOI  :  10.1016/j.foodchem.2016.08.053

学科分类：食品科学和技术

【 摘 要 】

Synchronous front-face fluorescence spectroscopy has been developed for the discrimination of used frying oil (UFO) from edible vegetable oil (EVO), the estimation of the using time of UFO, and the determination of the adulteration of EVO with UFO. Both the heating time of laboratory prepared UFO and the adulteration of EVO with UFO could be determined by partial least squares regression (PLSR). To simulate the EVO adulteration with UFO, for each kind of oil, fifty adulterated samples at the adulterant amounts range of 1-50% were prepared. PLSR was then adopted to build the model and both full (leave-one-out) cross-validation and external validation were performed to evaluate the predictive ability. Under the optimum condition, the plots of observed versus predicted values exhibited high linearity (R-2 > 0.96). The root mean square error of cross-validation (RMSECV) and root mean square error of prediction (RMSEP) were both lower than 3%. (C) 2016 Elsevier Ltd. All rights reserved.