Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit

卷:217

Lin, Yifen ; Lin, Yixiong ; Lin, Hetong ; Shi, John ; Chen, Yihui ; Wang, Hui

Fujian Agr & Forestry Univ

关键词: Longan (Dimocarpus longan Lour.);    Propyl gallate;    Storability;    Membrane lipids metabolism;    Phospholipase D (PLD);    Lipase;    Lipoxygenase (LOX);    Unsaturated fatty acids (USFAs);   

DOI  :  10.1016/j.foodchem.2016.08.065

学科分类：食品科学和技术

【 摘 要 】

Effects of propyl gallate on membrane lipids metabolism and its relation to storability of harvested longan fruits were studied. The results showed that the propyl gallate-treated longans maintained lower activities of pericarp phospholipase D (PLD), lipase and lipoxygenase (LOX) than those in control fruits. Such treatments could maintain higher levels of pericarp unsaturated fatty acids (USFAs), higher pericarp indices of unsaturated fatty acids (IUFA), and higher pericarp ratio of unsaturated fatty acids to saturated fatty acids (U/S) than those in control fruits. Furthermore, propyl gallate also delayed color changes of pericarp in the harvested longans. Therefore, the postharvest treatments of longan fruits with propyl gal late for increasing storability of longan fruits might be explained by a decrease in activities of PLD, lipase and LOX, and an the increased unsaturation of fatty acids, which could delay membrane lipids metabolism and maintain cell membrane characteristics. (C) 2016 Elsevier Ltd. All rights reserved.