Determination of total selenium in food samples by d-CPE and HG-AFS

卷:227

Wang, Mei ; Zhong, Yizhou ; Qin, Jinpeng ; Zhang, Zehua ; Li, Shan ; Yang, Bingyi

Guangdong Pharmaceut Univ

关键词: Dual-cloud point extraction;    Hydride generation-atomic fluorescence;    spectrometry;    Selenium;    Box-Behnken design;    Response surface methodology;   

DOI  :  10.1016/j.foodchem.2016.11.096

学科分类：食品科学和技术

【 摘 要 】

A dual-cloud point extraction (d-CPE) procedure was developed for the simultaneous preconcentration and determination of trace level Se in food samples by hydride generation-atomic fluorescence spectrometry (HG-AFS). The Se(IV) was complexed with ammonium pyrrolidinedithiocarbamate (APDC) in a Triton X-114 surfactant-rich phase, which was then treated with a mixture of 16% (upsilon/upsilon) HCl and 20% (upsilon/upsilon) H2O2. This converted the Se(IV)-APDC into free Se(IV), which was back extracted into an aqueous phase at the second cloud point extraction stage. This aqueous phase was analyzed directly by HG-AFS. Optimization of the experimental conditions gave a limit of detection of 0.023 mu g L-1 with an enhancement factor of 11.8 when 50 mL of sample solution was preconcentrated to 3 mL. The relative standard deviation was 4.04% (c = 6.0 mu g L-1, n = 10). The proposed method was applied to determine the Se contents in twelve food samples with satisfactory recoveries of 95.6-105.2%. (C) 2016 Elsevier Ltd. All rights reserved.