Evaluation of Antioxidant Capacity of Solanum sessiliflorum (Cubiu) Extract: An In Vitro Assay

Journal of nutrition and metabolism

Rubén J. Cruz¹  Janice B. Monteiro²  Carmen Ortiz³  Emerson Silva Lima⁴  Rosany Piccolotto Carvalho⁵  Denise Morais Lopes Galeno⁵  Diego Rocha de Lucena HerreraMascato⁵  Michele M. Passarinho⁵  Luisa Morales⁶ 

[1] Biology Department, University of Puerto Rico at Ponce, Ponce, PR 00734, USA, uprp.edu;Division of Biochemistry, Ponce Health Sciences University, School of Medicine, Ponce Research Institute, Ponce, PR 00732-7004, USA, psm.edu;Divisions of Pharmacology & Toxicology & Cancer Biology, Ponce Health Sciences University, School of Medicine, Ponce Research Institute, Ponce, PR 00732-7004, USA, psm.edu;Faculdade de Ciências Farmacêuticas, Universidade Federal do Amazonas, 69010-300 Manaus, AM, Brazil, ufam.edu.br;Programa Multi-Institucional de Pós-Graduação em Biotecnologia, Universidade Federal do Amazonas, 69077-000 Manaus, AM, Brazil, ufam.edu.br;Public Health Program, Ponce Health Sciences University, Ponce, PR 00732-7004, USA, psm.edu

DOI  :  10.1155/2015/364185

学科分类：内分泌与代谢学

来源: Hindawi Publishing Corporation

【 授权许可】

CC BY