The Influence of the Rearing Area upon Cd, Al and Pb Levels in Pork Meat

ProEnvironment Promediu

Aurelia Coroian¹ 

[1] University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca

关键词: heavy metals;    pork meat;    cadmium;    lead;    aliminium.;   

DOI  :  

学科分类：社会科学、人文和艺术（综合）

来源: Bioflux SRL

【 摘 要 】

The presence of heavy metals in food in high quantities may pose a risk to the health of the consumer. Highly polluted areas, due to industry, cause high levels of metals in food from these areas. The present study showed that the sampling area influences the amount of heavy metals in pork meat. The Cd content of pork ranged from 0.26 mg/kg (Bistrita Nasaud) to 0.43 mg/kg (Salaj). The content of Al and Pb presented the highest average values from Sălaj and Cluj areas. Al showed a variation of 5.03 mg/kg in samples from Bistrita-Nasaud and 9.64 mg/kg from Sălaj.

【 授权许可】

CC BY