Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry

The British Journal of Nutrition

Cristian Ricci¹  Jeannine Baumgartner²  Manja Zec³ 

[1] 1Centre of Excellence for Nutrition (CEN), North-West University, Potchefstroom 2520, South Africa;2Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, University of Belgrade, 11000 Belgrade, Serbia;3Medical Research Council Hypertension and Cardiovascular Disease Research Unit, North-West University, Potchefstroom Campus, Potchefstroom 2520, South Africa

关键词: All-cause mortality;    Specific mortality;    Dietary fats;    Substitution analyses;   

DOI  :  10.1017/S0007114517003889

学科分类：卫生学

来源: Cambridge University Press

【 授权许可】

CC BY