期刊论文详细信息
Dynamic Chiropractic
Antioxidant activities of different solvent extracts of leaves and root of Flabellaria paniculata Cav. (Malpighiaceae)
Oluwole Familoni1  Margaret Oluwatoyin Sofidiya2 
[1] Department of Chemistry, Faculty of Science, University of Lagos, Nigeria.;Department of Pharmacognosy, Faculty of Pharmacy, University of Lagos, Nigeria.
关键词: Flabellaria paniculata;    antioxidant;    polyphenolic content;    solvent extraction;    leaves;    root.;   
DOI  :  10.5897/JMPR12.395
学科分类:医学(综合)
来源: MPA Media
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【 摘 要 】

The antioxidant activities of different solvent extracts of the leaves (ethanol (FLE), aqueous (FLH), chloroform (FLC)) and root (ethanol (FRE), aqueous (FRH) and chloroform (FRC)) of Flabellaria paniculata were screened by different methods using free radical scavenging against DPPH and hydroxyl radicals,ex vivolipid peroxidation, ferrous ion chelating activity, reducing power and total antioxidant capacity in phosphomolybedum assay.The extracts (10 to 100 µg/ml) showed varying degrees of antioxidant activityin different test systems. The leaves and root extracts showed significant inhibition of lipid peroxidation and scavenging of hydroxylradicals. The extracts also showed moderate chelating property which could explain the affinity of the extracts for iron (Fe), hence their antioxidant capability. However, in DPPH radical scavenging and reducing power assays, FRE extract had higher activity than all the extracts, and the activity is comparable to that of quercetin and tocopherol at higher concentrations (80 to 100 µg/ml) of the extract used in this study. Flavonoid content of different extracts ofF.paniculatais in the order FLE>FLC>FRE>FRC>FRH>FLH. Ethanol extracted the highest root amount of condensed tannin (216.42 ± 0.018 mg equivalent of catechin/g of extract), whileproanthocyanidin contents of leaf extracts varied from 12.7 to 47.9 mg of gallic acid equivalence (GAE)/g extract. No correlation was observed between DPPH, Fe chelating, lipid peroxidation, reducing power, and total phenolic contents of the extracts. However, proanthocyanidin content was moderately correlated with chelating(R² = 0.43) and DPPH radical scavenging (R² = 0.7811) activities.Hence, these extracts could be considered as natural antioxidants and may be useful for curing diseases arising from oxidative deterioration.

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