期刊论文详细信息
Proceedings | |
Sensor-Based Smart Oven System to Enhance Cooking Safety | |
Yared, Rami1  | |
关键词: sensors; smart oven; infrared; ultrasonic; hygrometer; electrochemical; metal oxide semiconductor; cooking risks; safety; fire; burn; intoxication; gas; smoke; ambient technology; | |
DOI : 10.3390/ecsa-3-S2003 | |
学科分类:社会科学、人文和艺术(综合) | |
来源: mdpi | |
【 摘 要 】
The recent advances in sensor technology empower adaptable smart systems targeting safety. Smart sensing in ambient intelligence systems enables to enhance safety during cooking which is very important for aging people. Therefore, we worked on a project of building a smart oven system. We studied the principal risks around oven and analyzed the characteristics and the basic functional principles of the existing sensors to select the most appropriate. In this paper, we present the analysis of the sensors used and the test results of each sensor in a real-world cooking environment.
【 授权许可】
CC BY
【 预 览 】
Files | Size | Format | View |
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RO201902029335138ZK.pdf | 348KB | download |