Comparison of the nutritive value and fatty acid profile of the green pruning residues of six grapevine (Vitis vinifera L.) cultivars

Livestock research for rural development

P G Peiretti¹ 

[1] Academy of Agriculture of Torino, Torino, Italy

关键词: by-product;    chemical composition;    digestibility;    fibrous content;    ruminant;   

DOI  :  

学科分类：农业科学（综合）

来源: Centro para la Investigacion en Sistemas Sostenibles de Produccion Agropecuaria

【 授权许可】

CC BY