期刊论文详细信息
Acta Agriculturae Slovenica
Evaluation of an organic package of practice towards integrated management of Solanum tuberosum and its comparison with conventional farming in terms of yield, quality, energy efficiency and economics
Kajal Sengupta2  Ashis Kumar Chatterjee3  Arun Kumar Barik4  Susmita Saha5  Ranjan Bera5  Anupam Datta5  Antara Seal5  Rupkatha Roy Chowdhury5 
[1] Soil Science, Visva Bharati University, Santiniketan, Bolpur, West Bengal 731235;Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal 741252;Dept. of Agricultural Chem &Dept. of Agronomy, Visva Bharati University, Santiniketan, Bolpur, West Bengal 731235;Inhana Organic Research Foundation (IORF) 168 Jodhpur Park, Kolkata-700068, West Bengal
关键词: green farming;    organic plant management;    energy use efficiency;    soil quality;    potato;   
DOI  :  10.14720/aas.2017.109.2.20
学科分类:农业科学(综合)
来源: Univerza v Ljubljani * Biotehniska Fakulteta / University of Ljubljana * Biotechnical Faculty
PDF
【 摘 要 】

A study was taken up during 2014-16 for evaluating the potential of an organic package of practice towards integrated crop production (green farming) in comparison to conventional farmers’ practice in West Bengal, India. Under green farming, compost was integrated with chemical fertilizer for soil management while organic plant/ pest management was undertaken utilizing Inhana Rational Farming (IRF) Technology. The study indicated higher yield (9.7 %), higher nutrient use efficiency and economic sustainability under green farming irrespective of study area or potato variety. Higher qualitative expression in terms of starch content, pulp pH, vitamin C etc. under green farming might be due to the organic plant management aimed at energization of plant biochemical functions. Soil quality development as noted under green farming might have been influenced by the on-farm produced compost containing rich self- generated micro flora (in order of 10 16per colony forming unit.). The study indicated that green farming may serve as an efficient substitute of conventional farming towards yield sustenance, abatement of food toxicity and quality end product; through higher use of renewable energy and activation of plant physiological functions.

【 授权许可】

CC BY-NC-ND   

【 预 览 】
附件列表
Files Size Format View
RO201902023885997ZK.pdf 946KB PDF download
  文献评价指标  
  下载次数:9次 浏览次数:7次