期刊论文详细信息
SAGE Open
Validation of the Italian Versions of the Flourishing Scale and of the Scale of Positive and Negative Experience:
Laura Giuntoli1 
关键词: hedonic well-being;    eudaimonic well-being;    flourishing;    positive affect;    negative affect;    unemployed;   
DOI  :  10.1177/2158244016682293
学科分类:社会科学、人文和艺术(综合)
来源: Sage Journals
PDF
【 摘 要 】

Researchers are divided between those who consider well-being as a single global construct and those who maintain the need to keep the hedonic and eudaimonic components of well-being separate. Diener et al. proposed two separate scales for measuring well-being: the Flourishing Scale (FS) for eudaimonic well-being and the Scale of Positive and Negative Experience (SPANE) for hedonic well-being. The aim of this article is to validate the Italian versions of the FS and SPANE, and to provide support for the usefulness of distinct measures of well-being components. In Study 1, we examined an Italian undergraduate student sample (n = 684), whereas in Study 2 we considered two samples of unemployed (n = 282) and healthy control individuals (n = 426). Through multigroup confirmatory factor analysis, we demonstrated that the Italian FS and SPANE obtained strict measurement invariance across administration methods (paper-and-pencil and Internet) and strong measurement invariance across different groups (unemployed individuals seeking work and a healthy control group). In our data, we found a superior fit for a two-factor model over a one-factor model of well-being, which suggests the utility of separate measures of well-being components. Concurrent validity was verified with other well-being, depression, and anxiety measures. Furthermore, we showed that flourishing is more strongly related to the cognitive component of subjective well-being than hedonic affect. In summary, the Italian FS and SPANE are reliable and valid instruments, and may be beneficial in their applications in future Italian studies on well-being.

【 授权许可】

CC BY   

【 预 览 】
附件列表
Files Size Format View
RO201902021931527ZK.pdf 110KB PDF download
  文献评价指标  
  下载次数:1次 浏览次数:7次